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Italian Ricotta Easter Bread

  • Author: Emily Carter
  • Total Time: 50 minutes
  • Yield: 1 braided loaf (12 slices)

Description

Soft, tender, and subtly sweet — this Italian Ricotta Easter Bread is a traditional favorite perfect for Easter, spring brunches, or any special morning. The ricotta in the dough creates a luxurious texture, while citrus zest and vanilla give it a fragrant, festive flavor. With its golden braided top and cheerful sprinkles, it’s a show-stopping loaf that’s surprisingly simple to make. Whether you’re looking for a quick breakfast treat, easy dinner side, or beautiful centerpiece for a holiday spread, this easy recipe is one you’ll come back to again and again. If you’re exploring breakfast ideas, dinner ideas, or wholesome food ideas, this delightful bread hits the mark.

Ingredients

  • 4 cups all-purpose flour (plus more as needed)
  • 1 cup whole milk ricotta cheese (well-drained)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup warm milk (around 100°F)
  • 4 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 tbsp lemon or orange zest
  • 1/2 tsp salt
  • 1 egg + 1 tbsp milk (for egg wash)
  • Colored sprinkles or pearl sugar for topping

Instructions

  1. In a small bowl, combine warm milk and 1 tsp of the sugar. Stir in the yeast and let sit for 5–10 minutes until frothy.
  2. In a large bowl, mix together the ricotta, eggs, remaining sugar, butter, vanilla, and citrus zest until mostly smooth.
  3. Add the yeast mixture into the wet ingredients and stir to combine.
  4. Gradually add flour and salt, mixing until a soft, slightly sticky dough forms.
  5. Knead by hand or with a mixer for 8–10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours until doubled in size.
  7. Punch down the dough, divide into 3 equal ropes, and braid. Tuck the ends under.
  8. Place on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes.
  9. Preheat oven to 350°F (175°C). Brush the bread with egg wash and top with sprinkles.
  10. Bake for 30–35 minutes or until golden and hollow-sounding when tapped. Let cool before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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Find it online: https://cookmingle.com/italian-ricotta-easter-bread/