Description
Looking for an easy dinner idea that’s both elegant and effortless? This Juicy and Tender Pork Tenderloin Roast is the answer. It’s a perfect balance of sweet, savory, and smoky—wrapped in a golden crust and juicy to the core. Ideal for a quick weeknight meal or a show-stopping centerpiece at your next gathering. This dish fits perfectly into your collection of easy dinner recipes, healthy protein ideas, and quick oven meals. With just a few pantry staples, you’ll have a flavorful and satisfying roast on the table in no time.
Ingredients
- 1 to 1.5 lb pork tenderloin, trimmed
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp salt
- ½ tsp black pepper
- 1 tsp chopped fresh rosemary (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Pat the pork tenderloin dry and trim off any silver skin.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub olive oil over the pork, then coat with the seasoning mix.
- Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned (1–2 minutes per side).
- Transfer the skillet to the oven and roast for 15–20 minutes, or until internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5–10 minutes before slicing.
- Garnish with rosemary if using, and spoon pan juices over slices to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes