Description
If you’re craving a soft, buttery treat that practically melts in your mouth, these Kentucky Butter Cake Cookies are exactly what you need. Inspired by the classic Southern butter cake, this easy recipe transforms pantry staples into bakery-worthy cookies — complete with a crackly sugar coating and rich vanilla flavor. Perfect as a quick breakfast sweet, afternoon snack, or after-dinner dessert, these cookies are an easy recipe that never fails to impress. Whether you’re looking for new baking ideas, dessert inspiration, or simple food ideas for any day, this is the kind of cookie that brings pure comfort and joy with every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop dough into 1-inch balls and roll each in granulated sugar.
- Place on baking sheet, spaced 2 inches apart.
- Bake for 9–11 minutes or until edges are just golden and tops are crackled.
- Let cool on baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes