Description
Golden, crisp, and irresistibly cheesy, these puffs are the perfect way to transform leftover mashed potatoes into a new favorite snack or side dish. Packed with cheddar, parmesan, and chives, each bite is fluffy inside with a crunchy edge—perfect for dipping, sharing, or savoring solo.
Ingredients
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 tbsp chopped fresh chives or green onions
- Salt and pepper to taste
Optional Add-ins:
- 1/4 tsp garlic powder or onion powder
- 1/4 cup finely chopped cooked bacon
- 1–2 tbsp sour cream or Greek yogurt (for dry mash)
- Dash of paprika or cayenne pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin generously.
- In a large mixing bowl, combine mashed potatoes, cheddar, parmesan, chives, eggs, and flour. Add optional seasonings if desired. Mix until just combined.
- Scoop mixture into muffin tin cavities, filling each about 3/4 full. Top with extra cheese if desired.
- Bake for 20–25 minutes (or 15–18 for mini puffs), until golden and crisp on top.
- Let cool in the tin for 5 minutes, then gently remove. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes