Description

Bright, fresh, and irresistibly gooey, these Lemon Blueberry Rolls are a celebration of springtime flavors. Bursting with sweet-tart blueberries and zesty lemon, wrapped in soft, fluffy dough, and topped with a creamy lemon-blueberry cream cheese frosting, this is the kind of quick breakfast or brunch treat that turns any morning into a mini celebration. Whether you’re looking for a new breakfast idea, a comforting dessert, or a showstopper for weekend gatherings, this easy recipe delivers. The vibrant flavors and stunning presentation make it ideal for everything from Easter brunch to cozy weekend baking. Get ready to impress with one of the most joyful food ideas around!

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp instant yeast
3/4 cup whole milk (warmed to 110°F)
1/3 cup unsalted butter (softened)
2 large eggs
1/2 tsp salt
Zest of 2 lemons
1 1/2 cups fresh blueberries
1 tbsp lemon juice (for filling)
1 tbsp sugar (for filling)
1 tsp cornstarch (optional, for juicy berries)
4 oz cream cheese (softened)
1 cup powdered sugar
1 tbsp lemon juice (for frosting)
Zest of 1 lemon (for frosting)
2 tbsp blueberry puree or crushed blueberries (for frosting)
1/2 tsp vanilla extract
Splash of milk (if needed to thin frosting)

Instructions

Warm the milk and mix with sugar and yeast. Let sit until foamy.
Add softened butter, eggs, lemon zest, and salt. Mix to combine.
Add flour gradually and knead until smooth and elastic (8-10 minutes).
Let dough rise in a greased bowl until doubled in size (1 to 1.5 hours).
Mix blueberries with lemon juice, sugar, and optional cornstarch.
Roll out the dough into a 12×18″ rectangle. Spread butter, then blueberry filling.
Roll up tightly and slice into 12 rolls.
Place in greased baking dish and let rise again for 30-45 minutes.
Bake at 350°F for 25-30 minutes until golden and set.
While baking, mix frosting ingredients until smooth.
Let rolls cool slightly and frost generously before serving.

Prep Time: 25 minutes
Cook Time: 25 minutes