Description

Bursting with bright citrus flavor, this Lemon Loaf Bread is tender, moist, and topped with a tangy-sweet glaze that seeps into every slice. Whether you’re looking for a quick breakfast idea, a refreshing tea-time treat, or a sweet yet light dessert, this easy recipe delivers every time. It’s the kind of comforting bake that works just as well for brunch gatherings as it does for simple snack cravings. Loaded with lemon zest and juice, it’s one of those food ideas that never go out of style and always bring a taste of sunshine to the table.

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/3 cup Greek yogurt or sour cream

1/4 cup milk

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 cup powdered sugar

2 to 3 tablespoons fresh lemon juice (for glaze)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together butter and sugar with a hand or stand mixer for 2–3 minutes until fluffy.

4. Add eggs one at a time, mixing after each. Then add lemon zest, lemon juice, and vanilla extract.

5. Mix in Greek yogurt and milk until fully incorporated.

6. Add dry ingredients gradually to the wet mixture, mixing on low speed just until combined.

7. Pour batter into prepared loaf pan and smooth the top evenly.

8. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if browning too quickly.

9. Let the loaf cool in the pan for 10 minutes, then remove and place on a wire rack.

10. For the glaze, whisk powdered sugar with lemon juice until smooth. Drizzle over the loaf while still slightly warm.

Notes

Rubbing lemon zest into the sugar before mixing intensifies the lemon aroma and flavor.

Use full-fat yogurt or sour cream to guarantee maximum moisture and richness.

Always use fresh lemon juice—bottled juice lacks the vibrant, fresh flavor needed for this recipe.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 25g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg