Description

Wake up to the sunshine of your kitchen with these irresistibly fluffy Lemon Rolls—a delightful twist on classic cinnamon rolls, bursting with zesty citrus flavor. Perfect as a quick breakfast idea, a comforting weekend bake, or a bright treat for brunch, these rolls are made with soft, enriched dough, swirled with lemon sugar, and topped with a silky lemon glaze. If you’re looking for an easy recipe that’s refreshing and indulgent, these lemon rolls hit the sweet spot. From their golden spirals to the tangy aroma, this recipe belongs in your list of breakfast ideas, dinner ideas, and sweet food ideas worth savoring.

Ingredients

For the Dough:

3 1/2 cups (440g) all-purpose flour
1/4 cup (50g) granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
3/4 cup (180ml) whole milk, warm
1/4 cup (60g) unsalted butter, melted
1 large egg

For the Lemon Filling:

1/2 cup (100g) granulated sugar
2 tbsp lemon zest (from about 2 lemons)
1/4 cup (60g) unsalted butter, softened

For the Lemon Glaze:

1 1/2 cups (180g) powdered sugar
2–3 tbsp fresh lemon juice
1 tsp lemon zest (optional)
1 tbsp melted butter
Pinch of salt

Instructions

Combine warm milk, a pinch of sugar, and yeast. Let it foam for 5–10 minutes.
Add butter, sugar, egg, salt, and flour gradually. Knead until smooth (5–7 mins with a stand mixer).
Let the dough rise in a greased bowl for 1–1.5 hours until doubled.
Mix sugar and lemon zest for the filling. Set aside.
Roll dough into a 14×10-inch rectangle. Spread softened butter, then sprinkle the lemon sugar.
Roll into a log and cut into 12 equal pieces.
Place in a greased 9×13-inch dish. Let rise again for 30–40 minutes.
Bake at 350°F (175°C) for 20–25 minutes until golden.
Whisk glaze ingredients and drizzle over slightly cooled rolls.
Serve warm and enjoy!

Prep Time: 25 minutes
Cook Time: 25 minutes