Description

Crispy golden fries topped with seasoned ground beef, gooey melted cheese, and fresh toppings—Loaded Nacho Fries are the perfect combination of comfort food and Tex-Mex flavors. Whether served as an appetizer, snack, or main course, this dish is easy to make and fully customizable with your favorite toppings. Perfect for game nights, parties, or a fun family meal!

Ingredients

For the Fries:

1 bag (about 1.5 lbs) frozen French fries (or homemade fries)
1 teaspoon taco seasoning (optional)
1/2 teaspoon garlic powder
1/2 teaspoon paprika

For the Meat Topping:

1 pound ground beef (or ground turkey)
1 tablespoon taco seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water

For the Cheese & Additional Toppings:

1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack or Mexican blend cheese
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup sliced jalapeños (optional)
1/4 cup chopped fresh cilantro (optional)
1/2 cup sour cream
1/2 cup guacamole or sliced avocado (optional)

Instructions

1. Prepare the Fries:

Preheat oven to 425°F (220°C) or follow package instructions.
Line a baking sheet with foil or parchment paper.
Spread fries evenly on the baking sheet and season with taco seasoning, garlic powder, and paprika.
Bake for 20-25 minutes, flipping halfway through for even crispiness.

2. Cook the Meat:

Heat a skillet over medium-high heat.
Add ground beef and cook, breaking it apart until browned (5-7 minutes).
Drain excess grease, then stir in taco seasoning, salt, pepper, and 1/2 cup water.
Simmer for 2-3 minutes until well combined.

3. Assemble & Bake:

Remove crispy fries from the oven and top with cooked beef.
Sprinkle shredded cheese evenly over the top.
Return to oven and bake for 5-7 minutes until cheese melts.

4. Add Toppings & Serve:

Remove from oven and top with diced tomatoes, onions, jalapeños, and cilantro.
Drizzle with sour cream and add guacamole if desired.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes