Description

Craving a cozy, comforting meal? This loaded potato cheese soup is the perfect easy dinner packed with creamy potatoes, melted cheddar cheese, and crispy bacon. It’s a rich and satisfying bowl of comfort food that works as a quick dinner idea, hearty lunch, or even a crowd-pleasing dish for gatherings. With simple ingredients and bold flavors, this easy recipe is one of those food ideas you’ll keep coming back to.

Ingredients

6 medium Russet potatoes peeled and diced

6 strips bacon cooked and crumbled

1 small onion finely diced

3 cloves garlic minced

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

2 1/2 cups sharp cheddar cheese freshly shredded

3 tablespoons all-purpose flour

3 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika optional

1/2 cup green onions chopped

1/2 cup sour cream for topping

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Instructions

1. Wash peel and dice the potatoes into even cubes. Cook bacon until crispy then crumble and set aside.

2. In a large pot melt butter over medium heat then sauté onion for 4–5 minutes until soft. Add garlic and cook briefly.

3. Stir in flour and cook for 1–2 minutes to form a roux.

4. Gradually whisk in chicken broth followed by milk and heavy cream until smooth.

5. Add potatoes and bring to a gentle boil then reduce heat and simmer for 15–20 minutes until tender.

6. Lightly mash some potatoes or blend partially for a thicker texture if desired.

7. Lower heat and slowly add shredded cheese stirring continuously until melted.

8. Season with salt pepper and paprika then adjust consistency if needed.

9. Stir in half of the bacon and let the soup simmer for 5 more minutes.

10. Serve hot topped with remaining bacon cheese green onions and sour cream.

Notes

Use freshly shredded cheese for the smoothest melt and best texture.

Do not boil the soup after adding cheese to prevent curdling.

For extra flavor reserve a bit of bacon fat and add it while cooking the base.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 3g
Protein: 16g
Cholesterol: 70mg