Description
Craving a crispy, cheesy, and totally addictive snack? Loaded Tater Tot Appetizers are your new go-to for any party, potluck, or weeknight craving. These easy-to-make bites feature golden-baked tater tots formed into crunchy cups, filled with gooey cheddar cheese, smoky bacon, and topped with a cool dollop of sour cream and fresh green onions. Whether you’re looking for easy dinner ideas, quick appetizers, or fun food ideas for entertaining, this recipe is sure to satisfy. Perfect for finger food fans and lovers of loaded baked potatoes, these bite-sized treats will keep guests coming back for seconds. Fast, fun, and flavor-packed—they check all the boxes for your next go-to easy recipe.
Ingredients
- 1 (32 oz) bag of frozen tater tots
- 1 ½ cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions or chives
- Cooking spray or melted butter (for greasing)
Instructions
- Preheat your oven to 425°F (220°C) and grease a mini muffin pan.
- Place 3–4 frozen tater tots into each cup.
- Bake for 10 minutes, then remove and press down with a spoon or shot glass to form cups.
- Return to oven and bake for 10–15 more minutes until golden and crispy.
- Add shredded cheddar and crumbled bacon to each tot cup.
- Bake again for 5 minutes to melt the cheese.
- Let cool slightly, then top each with sour cream and a sprinkle of green onions.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes