Description
A hearty and keto-friendly casserole that combines all the classic flavors of a bacon cheeseburger—minus the carbs. This Low Carb Bacon Cheeseburger Casserole is rich, cheesy, and perfect for meal prep or weeknight dinners.
Ingredients
- 1 lb ground beef (80/20 recommended)
- 6 slices bacon, chopped
- 1 1/2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook ground beef until browned. Drain excess fat. Season with garlic powder, onion powder, salt, and pepper.
- In a bowl, whisk together softened cream cheese, heavy cream, and eggs until smooth.
- Spread cooked beef in a greased baking dish.
- Pour the cream mixture over the beef evenly.
- Sprinkle shredded cheddar cheese over the top.
- Add cooked bacon on top of the cheese layer.
- Bake uncovered for 25-30 minutes, until the center is set and the top is golden.
- Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes