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Low Carb Crack Chicken Casserole


  • Author: Emily Carter
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Craving a comforting, low-carb meal that tastes like a cheat day dish? This Low Carb Crack Chicken Casserole is packed with creamy ranch-seasoned goodness, melty cheddar cheese, savory shredded chicken, crispy bacon, and a pop of green onions. It’s an easy dinner winner and one of the best keto-friendly, quick weeknight dinners, and low-carb casserole recipes around. Whether you’re meal prepping or feeding a crowd, this dish delivers major flavor without the carb load. It’s one of the best food ideas for busy nights, easy recipe collections, and high-protein dinner ideas.


Ingredients

2 cups shredded chicken

8 oz cream cheese, softened

1/2 cup sour cream

1 packet ranch seasoning mix

2 large eggs

1 1/2 cups shredded cheddar cheese, divided

6 slices bacon, cooked and crumbled

1/4 cup chopped green onions

1/2 tsp garlic powder


Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook bacon in a skillet until crispy, drain, crumble, and set aside.

3. In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.

4. Add eggs to the mixture and stir until fully combined.

5. Fold in shredded chicken, half the cheddar cheese, most of the bacon (reserve some), green onions, and garlic powder.

6. Spread the mixture into the baking dish and smooth the top.

7. Sprinkle remaining cheddar and reserved bacon on top.

8. Bake for 25–30 minutes until bubbly and golden brown.

9. Let rest for 5–10 minutes before slicing.

10. Garnish with extra green onions before serving.

Notes

Soften cream cheese to room temperature for a smoother blend.

Save some bacon for topping to add that crispy texture.

Let the casserole rest after baking so it slices cleanly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 145mg

Keywords: low carb, keto, crack chicken, chicken casserole, easy dinner, baked chicken, high protein, comfort food