Description

If you’re craving a comforting, hearty, and classic Italian dish, Maggiano’s Lasagna is your answer. This easy dinner idea layers tender pasta, rich meat sauce, creamy ricotta, and melty mozzarella into one unforgettable bite. Perfect for a quick family meal, a dinner party centerpiece, or a cozy weekend indulgence. It’s a crowd-pleasing, make-ahead, freezer-friendly recipe that delivers bold flavor and satisfying texture every single time. Whether you’re searching for new dinner ideas or a reliable go-to for Sunday supper, this easy recipe is everything you love about Italian comfort food in one pan.

Ingredients

12 lasagna noodles
1 lb ground beef
1 small yellow onion, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
2 tsp Italian seasoning
Salt and black pepper to taste
15 oz ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
3 cups shredded mozzarella cheese
2 tbsp chopped fresh parsley (plus extra for garnish)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet, cook ground beef over medium heat until browned. Drain fat.
Add onion and garlic; sauté until softened.
Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 20–25 minutes.
Cook lasagna noodles according to package instructions. Drain and set aside.
In a bowl, combine ricotta, egg, Parmesan, salt, and parsley.
Spread a thin layer of meat sauce in the baking dish. Add a layer of noodles, ricotta mixture, mozzarella, and sauce. Repeat layers.
Finish with a final layer of noodles, sauce, and mozzarella.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until bubbly and golden.
Let rest for 10–15 minutes before slicing. Garnish with parsley and serve.

Prep Time: 30 minutes
Cook Time: 45 minutes