Description
Make your mornings unforgettable with this Maple Melty Breakfast Sandwich — a perfect combination of sweet pancakes, crispy hash browns, juicy sausage, gooey cheese, and a drizzle of real maple syrup. This easy breakfast idea balances texture and flavor, delivering satisfaction in every bite. Ideal for quick breakfasts, hearty brunches, or even a savory dinner twist, this easy recipe packs comfort and creativity into a handheld delight.
Ingredients
2 fluffy pancakes
1 breakfast sausage patty
1 crispy hash brown patty
1 slice American cheese
1 to 2 slices fresh tomato
1 tablespoon maple syrup
1/2 tablespoon butter
Salt and pepper to taste
Optional: hot sauce or sriracha
Instructions
1. Heat a skillet or griddle and cook or reheat the pancakes until golden with crispy edges. Set aside.
2. In the same skillet, cook the sausage patty with a touch of butter over medium-high heat for 3-4 minutes per side, until fully cooked and browned.
3. Meanwhile, crisp the hash brown in a toaster or skillet until golden and crunchy.
4. Slice the tomato and place a cheese slice over the sausage in the last minute of cooking. Cover to melt.
5. Build the sandwich: bottom pancake, sausage with cheese, tomato slice, hash brown, a drizzle of maple syrup, and the top pancake.
6. Serve hot and enjoy immediately.
Notes
Toasting the pancakes gives them structure and keeps the sandwich from getting soggy.
Use real maple syrup for the best flavor contrast with savory layers.
Add scrambled eggs, bacon, or avocado to bulk up the sandwich.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 9g
- Sodium: 920mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: easy recipe, breakfast ideas, savory sandwich, quick breakfast, maple syrup sandwich