Description
Ready to fall in love at first bite? This Marry Me Chicken Pasta is a luscious, creamy, flavor-packed dish that turns everyday ingredients into pure magic. Perfect for a quick dinner, a romantic date night meal, or one of those easy dinner ideas that feel special without the stress. Tender chicken, sun-dried tomatoes, Parmesan, and spinach come together in a sauce so rich and inviting, you’ll want to make it part of your regular dinner ideas rotation. Whether you’re looking for a cozy easy recipe for two or impressive food ideas for your next gathering, this dish delivers warmth, comfort, and unforgettable flavor. Trust me — it’s that good.
Ingredients
- 12 oz penne pasta
- 1.5 lbs chicken breast, cut into bite-size pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil. Season chicken pieces with salt and pepper, then sear until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
- Add sun-dried tomatoes and cook for another minute.
- Pour in chicken broth, scraping up any browned bits, then stir in heavy cream.
- Bring to a gentle simmer, then add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
- Add the cooked chicken and spinach to the sauce. Simmer until spinach wilts.
- Toss in the cooked pasta, stirring until everything is fully coated in the creamy sauce. Adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan if desired!
- Prep Time: 10 minutes
- Cook Time: 20 minutes