Description
Turn simple mashed potatoes into golden, crispy Mashed Potato Cheese Puffs—an easy recipe perfect for a quick breakfast, party appetizer, or kid-friendly snack. These savory bites are cheesy on the inside, crispy on the outside, and packed with comfort. Whether you’re reinventing leftovers or starting from scratch, this dish fits into any meal plan. Ideal for brunch ideas, food ideas for picky eaters, or easy dinner sides, it’s a flexible and satisfying option for every occasion.
Ingredients
2 cups mashed potatoes
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 large egg
2 tablespoons all-purpose flour
2 tablespoons sour cream
1 tablespoon melted butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and grease a nonstick muffin tin.
2. In a large bowl, combine mashed potatoes, 3/4 cup mozzarella, 3/4 cup cheddar, egg, flour, sour cream, butter, salt, and pepper. Mix well.
3. Spoon mixture into muffin cups, filling nearly to the top and pressing down gently.
4. Sprinkle remaining cheese evenly over each puff.
5. Bake for 20–25 minutes until golden and crispy.
6. Let cool in the pan for 5 minutes, then remove carefully.
7. Garnish with chopped parsley and serve warm.
Notes
Use freshly shredded cheese for the best melt and texture.
Let the puffs rest before removing to avoid breaking.
Make sure your mashed potatoes are thick—not watery—for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: mashed potato cheese puffs, easy recipe, party snacks, kid friendly, brunch, breakfast ideas