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Meal Prep Ground Beef Teriyaki


  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Meal Prep Ground Beef Teriyaki is the perfect easy recipe to keep your week stress-free and full of flavor. Made with tender ground beef, crisp-tender veggies, and a rich, savory teriyaki sauce, this dish is perfect for quick dinners, healthy meal prep, or satisfying lunch ideas. It’s a budget-friendly, high-protein, one-pan wonder that brings serious flavor with minimal cleanup. Whether you’re into healthy snacks, dinner ideas, or need a quick weekday meal, this is a foolproof favorite.


Ingredients

1 lb ground beef

2 cups broccoli florets

1 cup carrots, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/3 cup soy sauce

2 tablespoons brown sugar

1 teaspoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

3 cups cooked white rice

2 tablespoons green onions, chopped

1 teaspoon sesame seeds


Instructions

1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spatula. Drain any excess fat.

2. Add minced garlic and grated ginger to the skillet. Cook for 1-2 minutes until fragrant.

3. Toss in the broccoli florets and carrots. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

4. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, cornstarch, and water.

5. Pour the sauce into the skillet and stir everything to coat well. Simmer for 2-3 minutes until thickened.

6. Serve over a bed of cooked rice. Garnish with chopped green onions and sesame seeds.

7. Let cool and divide into meal prep containers. Store in the fridge or freezer.

Notes

For a lower-carb version, swap the white rice with cauliflower rice.

Double the sauce if you like it extra saucy or want to drizzle some on veggies or rice later.

Use pre-chopped vegetables or a stir-fry blend to save even more time.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 9g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: easy dinner, meal prep, ground beef teriyaki, healthy recipe, quick meal