Description
Looking for the ultimate comfort meal that’s simple to make but packed with flavor? These Meatballs in Savory Onion Gravy are a cozy dinner idea that’s perfect for weeknights, special family meals, or when you’re just craving something hearty and satisfying. Juicy, pan-seared meatballs are simmered in a rich onion gravy that clings to every bite—whether you serve it over creamy mashed potatoes, rice, or buttered noodles. It’s an easy recipe that feels like a warm hug. A must-add to your list of dinner ideas, quick comfort food, and homemade favorites.
Ingredients
1 lb ground beef
0.5 cup breadcrumbs
0.25 cup whole milk
1 large egg
0.25 cup finely chopped onion
2 cloves garlic, minced
1 tsp Worcestershire sauce
0.5 tsp salt
0.5 tsp black pepper
0.25 tsp dried thyme
2 tbsp chopped fresh parsley
2 tbsp oil, for searing
1 large yellow onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp dried thyme
Salt and pepper, to taste
Fresh thyme or parsley
Instructions
1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire, salt, pepper, thyme, and parsley. Mix until just combined.
2. Shape into 1½-inch meatballs and chill for 15–20 minutes if time allows.
3. Heat oil in a skillet over medium. Sear the meatballs in batches until browned on all sides, about 6–8 minutes. Set aside.
4. In the same skillet, melt butter and cook onions over medium heat until golden and soft, about 8–10 minutes.
5. Sprinkle in flour and stir well. Cook for 1–2 minutes to remove raw flour taste.
6. Gradually pour in beef broth, whisking constantly to make a smooth gravy. Add Worcestershire, garlic powder, onion powder, thyme, salt, and pepper. Simmer 5–6 minutes until thickened.
7. Return meatballs to the pan, cover, and simmer on low for 10–12 minutes until fully cooked.
8. Garnish with fresh herbs and serve over mashed potatoes, noodles, or rice.
Notes
Don’t overmix the meatball mixture—this helps keep them tender.
For a gluten-free version, use GF breadcrumbs and flour alternatives.
Make it ahead! Flavors deepen even more the next day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 4 meatballs with gravy)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
Keywords: meatballs, onion gravy, comfort food, dinner ideas, easy recipe