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Melted Mozzarella & Ranch Chicken Bombs


  • Author: Emily Carter
  • Total Time: 40 minutes
  • Yield: 6–8 chicken bombs

Description

Get ready to fall in love with the ultimate comfort food—Melted Mozzarella & Ranch Chicken Bombs. This easy dinner idea is perfect for busy weeknights or a weekend treat. Juicy ground chicken is seasoned with herby ranch mix, stuffed (or topped) with gooey mozzarella, and baked until golden. It’s an easy recipe that checks all the boxes: flavorful, fun, and family-friendly. Whether you’re looking for quick dinner recipes, healthy-ish food ideas, or party snacks that wow, this dish delivers every time. The texture is tender, the cheese is irresistibly melty, and every bite is bursting with savory, ranch-infused goodness.


Ingredients

  • 1 lb ground chicken
  • 1 packet ranch seasoning mix
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 cup shredded or cubed mozzarella cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil or cooking spray
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper.
  2. In a bowl, combine ground chicken, ranch seasoning, breadcrumbs, egg, salt, and pepper. Mix just until combined.
  3. Scoop out portions of the chicken mix. Flatten slightly and place mozzarella in the center.
  4. Wrap and form into compact bombs around the cheese.
  5. Place bombs in prepared dish and bake for 25–30 minutes.
  6. For extra cheesy topping, add mozzarella in the last 5 minutes of baking.
  7. Optional: Broil for 1–2 minutes for golden tops.
  8. Let rest a few minutes, garnish with parsley, and serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes