Description
Get ready to impress your guests with this Melty Rotel Dip with Ground Beef and Sour Cream—a creamy, cheesy, flavor-packed appetizer perfect for game day, parties, or any time you need quick comfort food. This easy recipe combines ground beef, zesty Rotel tomatoes, and a blend of cheeses for an irresistible creamy texture. Whether you’re looking for a quick snack, easy party dip, or crowd-pleasing appetizer, this dip is your ultimate go-to. A winning choice in the world of easy recipe ideas, savory dips, and delicious food ideas!
Ingredients
1 lb ground beef
1 (10 oz) can Rotel tomatoes with green chilies (undrained)
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste
Fresh chopped cilantro (optional garnish)
Tortilla chips or veggies, for serving
Instructions
1. In a large skillet over medium heat, cook the ground beef, breaking it apart until fully browned, about 7–9 minutes.
2. Drain the excess grease to keep the dip from getting oily.
3. Stir in the entire can of Rotel (including liquid) and let it simmer for 2–3 minutes.
4. Add cubed cream cheese and reduce heat to low. Stir until melted and smooth.
5. Add shredded cheddar cheese gradually, stirring until fully melted.
6. Fold in the sour cream gently and heat until just warmed through.
7. Taste and adjust seasoning with salt, pepper, or extra spices as desired.
8. Garnish with cilantro and serve warm with chips or veggies.
Notes
Shred your own cheese for smoother melting—it makes a big difference.
Don’t overheat once sour cream is added to prevent curdling.
This dip thickens as it cools, so keep it warm in a slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg