Description
A hearty and indulgent casserole layered with seasoned ground beef, creamy sauce, black beans, Rotel, crunchy tortilla chips, and loads of melty cheese. Finished with fresh garnishes like tomatoes, jalapeños, and cilantro, this dish is pure comfort with a Tex-Mex twist.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (15 oz) black beans, drained
- 1 can Rotel (diced tomatoes with green chilies)
- 2 cups shredded cheddar or Mexican blend cheese
- 6 cups tortilla chips (preferably thick-cut)
- 1/4 cup diced tomatoes (for garnish)
- 2 tablespoons diced jalapeños (for garnish)
- Fresh chopped cilantro (optional garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Stir in taco seasoning with a splash of water and let simmer for 2 minutes.
- In a large mixing bowl, combine cream of chicken soup, sour cream, Rotel, and black beans. Mix well.
- Add seasoned ground beef to the mixture and stir to combine.
- In a greased 9×13-inch baking dish, layer half the tortilla chips, then half the meat mixture, then a layer of cheese. Repeat.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Let rest for 5–10 minutes. Garnish with tomatoes, jalapeños, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes