Description
Craving a refreshingly sweet treat that’s easy to whip up and freezer-friendly? These homemade Mint Patties are the perfect no-bake dessert. With a smooth peppermint filling and a decadent dark chocolate coating, they’re a favorite for quick desserts, edible gifts, and holiday treats. Whether you need an easy recipe for parties, creative food ideas, or a simple homemade candy, this one delivers every time.
Ingredients
3 1/2 cups powdered sugar
2/3 cup sweetened condensed milk
1 1/2 teaspoons peppermint extract
2–3 drops green food coloring (optional)
2 cups dark chocolate or semi-sweet chocolate chips
1 teaspoon coconut oil or shortening (optional)
Instructions
1. In a mixing bowl, combine powdered sugar and sweetened condensed milk. Stir until a thick dough forms.
2. Add peppermint extract and food coloring if using, mixing until evenly incorporated.
3. Roll dough into 1-tablespoon balls and flatten into discs. Place on a parchment-lined tray.
4. Freeze the patties for 30–40 minutes until firm.
5. Melt chocolate in a double boiler or microwave in 30-second intervals, stirring between each.
6. Stir in coconut oil if using for a smoother coating.
7. Dip frozen patties into melted chocolate using a fork. Let excess drip off.
8. Return to tray and chill in refrigerator until chocolate is fully set, about 15 minutes.
9. Store in an airtight container in refrigerator up to 3 weeks or freezer up to 3 months.
Notes
Use high-quality chocolate for the best flavor and smooth finish.
Freeze the mint centers thoroughly before dipping to prevent melting.
Place parchment paper between layers during storage to prevent sticking.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 170
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg