Description
Mississippi Mud Potatoes are a rich and creamy casserole made with tender potatoes, crispy bacon, melted cheddar cheese, sour cream, and green onions. It’s a comforting Southern-style side dish that doubles as a main when paired with hearty proteins.
Ingredients
- 3 pounds russet or Yukon gold potatoes, chopped
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped and divided
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking dish.
- In a large bowl, mix sour cream, garlic powder, salt, pepper, 1 1/3 cups cheddar cheese, and half the green onions.
- Add chopped potatoes to the bowl and toss to coat.
- Spread potato mixture evenly in the baking dish.
- Top with remaining cheddar cheese and crumbled bacon.
- Bake for 35–40 minutes, until potatoes are tender and top is golden.
- Broil for 2–3 minutes for extra crispiness, if desired.
- Garnish with remaining green onions and let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes