Description
Get ready to experience the sweet nostalgia of homemade candy with this Mouthwatering Molasses Pull Taffy. This easy recipe transforms simple pantry staples into rich, chewy, old-fashioned candy that’s perfect for holiday dessert trays, gifting, or satisfying sweet cravings. With deep caramel-like flavor and a satisfying pull, it’s a classic American candy that feels both traditional and impressive.
Ingredients
1 cup molasses
1 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
1. Prepare your workspace by lining a baking sheet with parchment paper or lightly buttering a marble surface. Butter your hands and scissors.
2. Combine molasses, granulated sugar, and corn syrup in a heavy-bottomed saucepan over medium heat. Stir until dissolved.
3. Add butter and melt completely. Attach a candy thermometer.
4. Cook without stirring until the mixture reaches 255–260°F (hard-ball stage).
5. Remove from heat and stir in baking soda carefully as it foams. Add vanilla and mix gently.
6. Pour onto prepared surface and cool 5–10 minutes until pliable.
7. Pull the taffy for 8–12 minutes until lighter in color and glossy.
8. Roll into 1/2-inch ropes and cut into bite-sized pieces.
9. Wrap individually in wax paper and allow to fully set.
Notes
Use a reliable candy thermometer for accuracy and perfect chew.
Do not stir after boiling begins to prevent grainy texture.
Pull until the candy becomes lighter and satin-like for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 18g
- Sodium: 30mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg