Description
Golden on the outside, soft on the inside, and filled with stretchy, gooey mozzarella, these soft pretzels are a must-try for cheese lovers. Perfect for snacking, sharing, or impressing guests, this recipe combines the nostalgic joy of warm pretzels with the irresistible indulgence of melted cheese.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2¼ tsp)
- 1½ cups warm water (110°F/45°C)
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp unsalted butter, melted
For the Filling:
- 12 sticks of low-moisture mozzarella cheese
For the Baking Soda Bath:
- ⅔ cup baking soda
- 8 cups water
For the Topping:
- 1 egg yolk + 1 tbsp water
- Coarse sea salt
Instructions
- In a large bowl, stir warm water and sugar to dissolve. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
- Add melted butter and salt to the yeast mixture. Stir in flour gradually until a dough forms.
- Knead the dough on a floured surface for 7–10 minutes, or 5 minutes in a stand mixer.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope and flatten slightly. Place a mozzarella stick inside, fold over the dough, and seal tightly.
- Shape each into a pretzel or knot, ensuring the cheese is fully enclosed.
- Preheat oven to 425°F (220°C). Bring water to a boil and add baking soda slowly.
- Boil pretzels 2–3 at a time for 20–30 seconds. Remove with a slotted spoon and place on a lined baking sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 12–15 minutes until deep golden brown.
- Serve warm and enjoy.
- Prep Time: 80 minutes
- Cook Time: 15 minutes