Description
Golden, creamy, and irresistibly comforting, Nantucket Corn Pudding is the ultimate side dish for any season. Whether you’re looking for an easy dinner side, a cozy holiday dish, or new breakfast ideas, this recipe brings sweet corn and savory richness together in the most satisfying way. With a crispy buttery topping and a custard-like center, it’s a standout among food ideas and perfect for any meal. Ideal for those searching for a quick breakfast, healthy snack, or easy recipe to please a crowd.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
2 large eggs
1 cup whole milk
4 tablespoons butter, melted
3 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup crushed butter crackers or breadcrumbs (optional for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, beat the eggs until lightly frothy.
3. Whisk in the milk and melted butter.
4. Stir in both the whole kernel and cream-style corn.
5. In a separate bowl, mix flour, sugar, salt, and baking powder.
6. Add dry ingredients to the corn mixture, stirring until just combined.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Sprinkle optional cracker or breadcrumb topping over the batter.
9. Bake for 45–55 minutes, or until the center is set and the top is golden.
10. Let it rest for 10 minutes before serving.
Notes
Use a mix of cream-style and whole corn for best texture.
Let it rest after baking to fully set before slicing.
Add a cheesy twist by mixing in shredded sharp cheddar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of 9x13 dish)
- Calories: 220
- Sugar: 5g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg