Description
Crackly crust, gooey gouda, and fragrant dill come together in this easy, no-knead artisan bread that feels bakery-quality but requires almost no effort. Whether you’re looking for a quick breakfast, a side for easy dinner, or just healthy snack ideas to elevate your bread game, this loaf is a showstopper. It’s one of the best breakfast ideas or food ideas when you want something comforting and homemade without the stress.
Ingredients
3 cups all-purpose flour
1/2 teaspoon instant yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
1 cup gouda cheese, shredded or cubed
2 tablespoons dill, fresh or dried
1 tablespoon olive oil (optional, for brushing)
Instructions
1. In a large bowl, combine 3 cups of flour, 1/2 teaspoon of instant yeast, and 1 1/2 teaspoons of salt.
2. Add 1 1/2 cups of warm water and mix until a shaggy dough forms.
3. Fold in 1 cup of shredded or cubed gouda and 2 tablespoons of dill.
4. Cover the bowl with plastic wrap or a clean towel and let the dough rest at room temperature for 12 to 18 hours.
5. After rising, transfer the dough to a floured surface. Gently fold and shape into a round loaf. Let it rest on parchment paper for 30 minutes.
6. Preheat the oven and a Dutch oven to 450°F (230°C) for at least 30 minutes.
7. Carefully place the dough (on parchment) into the Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for another 10–15 minutes until the crust is deep golden.
9. Remove the loaf and let it cool on a wire rack for at least 30 minutes before slicing.
Notes
Use aged gouda for a sharper flavor and young gouda for gooey melt.
To avoid sticky dough handling, flour your hands and surface generously.
Always allow the bread to cool completely to avoid a gummy texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American-European Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: <1g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg