Description

Need a no-fuss dinner idea that’s comforting, family-approved, and packed with flavor? This No-Peek Chicken Casserole is the answer. It’s a creamy, one-dish meal loaded with tender chicken, seasoned rice, and savory soup blends that do all the work for you. Just mix, cover, bake, and resist the urge to peek! Ideal for easy dinner nights, hearty lunch leftovers, and stress-free meal prep — this is one of those recipes you’ll bookmark and remake often. Whether you’re after a quick dinner, comforting meal idea, or a hands-off family favorite, this easy recipe checks every box.

Ingredients

4 boneless, skinless chicken breasts or thighs
1 cup long grain white rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups chicken broth
1 packet onion soup mix
2 tablespoons butter (optional, for topping)
Fresh parsley or chives, for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Mix until smooth.
Pour the mixture into the prepared baking dish and spread evenly.
Place the chicken pieces over the rice mixture.
Sprinkle the onion soup mix evenly over the top. Dot with butter if using.
Cover the dish tightly with aluminum foil. Make sure it’s sealed completely.
Bake for 1 hour and 15 minutes. Do not lift the foil during cooking.
Remove from oven, uncover carefully, and let rest for 5 minutes.
Garnish with fresh herbs and serve warm.

Prep Time: 10 minutes
Cook Time: 75 minutes