Description
This old-fashioned bologna salad is the ultimate retro comfort food, made with finely chopped bologna, creamy mayo, tangy relish, and a kick of mustard. Perfect for a quick lunch, potluck favorite, or as a sandwich filling, this easy recipe brings nostalgic flavors to your table. It’s ideal for those looking for quick breakfast ideas, lunch spreads, or classic easy recipes that require no cooking. Enjoy this as a healthy snack alternative (when served in lettuce cups) or add it to your go-to food ideas for family gatherings and dinner ideas.
Ingredients
1 pound bologna
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon yellow mustard
1/4 cup finely chopped onion
1/4 cup finely chopped celery (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Finely chop or grind the bologna using a food processor for a spreadable texture.
2. Add chopped onion and optional celery to the bologna and stir to combine.
3. Mix in the mayonnaise, relish, and yellow mustard until creamy and fully blended.
4. Season with salt and pepper to taste. Adjust if needed.
5. Chill the mixture in the refrigerator for at least 1 hour before serving.
6. Serve as a sandwich filling, with crackers, or in lettuce cups.
Notes
For a tangier version, substitute mayo with Miracle Whip.
Add hard-boiled eggs or shredded cheddar for extra richness.
Finely dice all vegetables to keep the texture smooth and cohesive.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad / Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: old-fashioned bologna salad, easy sandwich spread, lunch ideas, quick bologna recipes