Description

These Old-Fashioned Butter Mints are soft, creamy, and melt-in-your-mouth delicious. A nostalgic, pastel-hued candy that’s perfect for holidays, weddings, baby showers, or just a sweet homemade treat. Made with real butter, peppermint extract, and powdered sugar, this easy recipe brings vintage charm to your dessert table. Ideal for make-ahead gifts or party favors, it’s a quick breakfast table addition, an easy dinner finale, or a healthy snack alternative when made with natural ingredients. A standout among food ideas, breakfast ideas, and classic candy favorites.

Ingredients

1/2 cup unsalted butter, softened

2 cups powdered sugar, sifted (plus more if needed)

1 tablespoon heavy cream

1/2 teaspoon peppermint extract

1 pinch salt

Optional: food coloring (a drop or two per batch)

Instructions

1. In a large bowl, beat the softened butter until light and fluffy.

2. Add peppermint extract and heavy cream. Mix until well combined.

3. Gradually add powdered sugar, mixing continuously until a dough forms.

4. Knead the dough by hand until smooth and pliable.

5. Divide dough if using different colors and knead food coloring into each portion.

6. Roll dough into 1/2-inch ropes and cut into small pillow-shaped pieces.

7. Spread pieces on parchment-lined tray and let dry at room temperature for at least 12 hours.

8. Once dried, store in airtight containers.

Notes

Make sure your butter is fully softened before beating to ensure a smooth dough.

If the dough feels sticky while shaping, dust with a bit more powdered sugar.

Use gel food coloring for more vibrant colors without changing dough consistency.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: Candy
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 5 pieces
Calories: 110
Sugar: 14g
Sodium: 5mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg

Keywords: butter mints, vintage candy, homemade mints, quick dessert, party treat