Description
One Pan Balsamic Chicken is a savory, tangy, and slightly sweet dish featuring juicy seared chicken breasts simmered in a rich balsamic glaze alongside vibrant vegetables like cherry tomatoes, broccoli, and bell peppers. It’s easy to make, packed with flavor, and leaves you with just one pan to clean.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 cup cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 1/2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sear chicken breasts for 4–5 minutes per side until golden; remove and set aside.
- Add remaining olive oil to the same pan, then sauté broccoli and bell peppers for 5 minutes.
- Add cherry tomatoes and cook another 3–4 minutes until softened.
- Push veggies aside, add garlic, and cook for 30 seconds.
- Pour in balsamic vinegar and honey, stir, and let it reduce for 2–3 minutes.
- Return chicken to the pan, spoon glaze over the top, and cover.
- Simmer on medium-low heat for 7–10 minutes, or until chicken is cooked through.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes