Description

Get ready for a flavor-packed dinner that’s creamy, spicy, and full of comforting goodness. This One-Pan Buffalo Ranch Chicken & Sausage Pasta brings together juicy chicken, smoky sausage, a bold buffalo kick, and the cool tang of ranch seasoning—all wrapped up in a cheesy, luscious sauce. It’s everything you love about buffalo wings in a satisfying, pasta-forward dish. This is a one-pan, quick dinner dream that’s perfect for busy weeknights, cozy weekends, or whenever you need an easy recipe that delivers big flavor. If you’re hunting for dinner ideas that are bold, comforting, and crowd-pleasing, this is your winner.

Ingredients

1 lb chicken breast, cubed
8 oz smoked sausage, sliced
2 cups penne pasta, uncooked
2 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce (adjust to taste)
1 packet ranch seasoning
1 cup shredded cheddar cheese (or blend)
1 tbsp olive oil or butter
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

In a large, deep skillet, heat olive oil or butter over medium-high heat.
Add cubed chicken breast, season with salt, pepper, and garlic powder. Sear until lightly golden.
Add sliced smoked sausage and cook for another 3–4 minutes until browned.
Stir in buffalo sauce and ranch seasoning. Let it simmer for 1 minute.
Pour in chicken broth and add uncooked penne. Stir to combine and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
Lower the heat and stir in heavy cream and shredded cheese until the sauce is smooth and creamy.
Let sit for 2–3 minutes off heat to thicken before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes