Description

Looking for a comforting, flavor-packed dinner idea that comes together in one skillet? This One-Pan Cheesy White Cheddar Cajun Steak Pasta is the answer. With tender bites of seared steak, perfectly cooked pasta, bold Cajun spices, and a rich, creamy white cheddar sauce, this dish is everything you want in an easy dinner recipe. Whether you’re planning quick weeknight meals or browsing hearty food ideas, this satisfying and indulgent dish delivers all the creamy, cheesy, savory goodness with minimal cleanup. A one-pan meal that blends Southern spice with creamy comfort—what’s not to love?

Ingredients

1 tablespoon olive oil
1 lb sirloin or ribeye steak, cut into bite-sized pieces
2 teaspoons Cajun seasoning (adjust to taste)
2 garlic cloves, minced
2 cups penne pasta (uncooked)
1/2 cup whole milk
2 cups water
1 1/2 cups shredded white cheddar cheese
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season steak with Cajun seasoning, salt, and pepper. Add to skillet and sear until browned on all sides (3–4 minutes). Remove from pan and set aside.
In the same skillet, lower heat to medium and sauté garlic for 30 seconds.
Add milk and water to the skillet, then stir in the penne pasta. Scrape the bottom to deglaze and release flavor.
Bring to a boil, then cover and reduce heat to simmer. Cook pasta for 12–15 minutes, stirring occasionally.
Once pasta is tender, stir in shredded white cheddar cheese gradually until melted and creamy.
Return cooked steak to the pan and stir to combine. Heat for another 2–3 minutes until everything is hot and well mixed.
Taste and adjust seasoning with more salt, pepper, or Cajun spice if needed. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes