Description
Looking for an easy dinner that checks all the boxes for flavor, simplicity, and minimal cleanup? One-Pan Roasted Sausages with Peppers & Potatoes is your go-to solution. This rustic, comforting dish brings together juicy sausages, caramelized bell peppers, crispy baby potatoes, and warming spices—all roasted to golden perfection in one pan. It’s a no-fuss, crowd-pleasing favorite that works as a quick dinner, easy meal prep option, or hearty family meal. Whether you’re browsing for dinner ideas, a one-pan easy recipe, or simply need new food ideas to shake up your weeknight routine, this recipe hits the sweet spot.
Ingredients
6 pork sausages
1 lb baby potatoes, halved
2 bell peppers, sliced
1 large red onion, sliced into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon dried oregano
Salt and freshly cracked black pepper, to taste
Fresh thyme sprigs (optional)
1 tablespoon balsamic vinegar (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment or lightly grease it.
2. Wash and halve the baby potatoes. Slice the bell peppers and red onion into even strips and wedges.
3. In a large bowl or directly on the tray, toss the potatoes, peppers, and onion with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
4. Spread the vegetables on the tray in a single layer. Nestle the sausages among the veggies without overcrowding.
5. Roast for 30–35 minutes, flipping sausages halfway through to ensure even browning.
6. Optionally, drizzle balsamic vinegar over everything in the last 5 minutes for a tangy finish.
7. Remove from oven, let rest a few minutes, and garnish with fresh thyme before serving.
Notes
Use a large roasting tray to prevent overcrowding and ensure everything roasts, not steams.
Toss everything thoroughly in oil and seasoning for full flavor and proper caramelization.
Add balsamic vinegar near the end for a flavorful glaze that complements the roasted sausage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American / Rustic
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: one-pan dinner, easy sausage recipe, weeknight meal, roasted vegetables, sheet pan recipe