Description

Get ready to fall in love with this One-Pot Beef and Cheddar Ranch Pasta, the ultimate comfort food for busy nights. This dish combines zesty ranch-seasoned ground beef with tender noodles and a rich, melty cheddar cheese sauce—all made in a single pot for quick cleanup. It’s one of those easy dinner ideas you’ll return to again and again. Whether you’re after a quick weeknight dinner, a family-friendly meal, or some cozy comfort food, this easy recipe checks every box. The flavor is bold, the texture creamy, and the satisfaction level? Off the charts.

Ingredients

1 lb ground beef
1 packet ranch seasoning mix (or 2 tbsp homemade blend)
3 cups beef broth
1 1/2 cups milk (whole milk preferred)
12 oz egg noodles or other short pasta
2 cups shredded sharp cheddar cheese
2 tbsp butter
Salt and pepper to taste
Optional: chopped parsley for garnish

Instructions

In a large skillet or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if needed.
Stir in the ranch seasoning mix, beef broth, and milk. Scrape up any browned bits from the bottom of the pan.
Add the uncooked pasta. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally.
Once pasta is tender and most of the liquid is absorbed, remove from heat.
Stir in the shredded cheddar cheese and butter until fully melted and the sauce is creamy.
Taste and adjust salt and pepper as needed. Garnish with parsley if desired.
Serve warm and enjoy!

Prep Time: 5 minutes
Cook Time: 20 minutes