Description
Ready to wow your taste buds with the ultimate weeknight dinner? This One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest combines the juicy richness of seared steak with the bold, smoky heat of Cajun spices and the creamy embrace of melted mozzarella. It’s a spicy, savory, and utterly indulgent comfort food fix made in just one pot—perfect for busy nights or casual entertaining. Whether you’re exploring quick dinner ideas, easy recipes for guests, or craving a hearty, cheesy, steak-filled pasta dish, this one checks every box. Your kitchen will smell amazing, and your stomach will thank you.
Ingredients
- 1 tablespoon olive oil
- 1 lb steak (sirloin, ribeye, or flank), thinly sliced
- 1 packet (1 oz) Cajun seasoning, divided
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season steak with half the Cajun seasoning, salt, and pepper.
- Sear steak for 1–2 minutes per side. Remove and set aside.
- Deglaze the pan with a splash of chicken broth.
- Stir in remaining Cajun seasoning, garlic powder, and onion powder.
- Pour in the rest of the chicken broth and heavy cream.
- Add pasta and bring to a boil, then reduce to a simmer and cover.
- Cook for 12–15 minutes, stirring occasionally, until pasta is al dente.
- Reduce heat to low. Stir in mozzarella and cheddar until melted.
- Return steak to pot and mix gently to warm through.
- Taste and adjust seasoning. Garnish with parsley if desired.
- Serve hot straight from the pot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes