Description

Craving a cozy, soul-warming dinner? This One Pot Chicken Dumpling Soup is your ultimate comfort food—creamy, hearty, and filled with tender chicken, fluffy dumplings, and classic vegetables all simmered in a flavorful broth. It’s an easy dinner idea made in one pot, perfect for a quick meal on busy nights or a relaxing weekend comfort dish. Great for anyone looking for satisfying food ideas, from healthy lunch to family dinner. Simple ingredients, no-fuss cooking, and maximum flavor—this recipe checks every box!

Ingredients

1 1/2 pounds boneless, skinless chicken thighs or breasts

2 carrots, diced

2 celery stalks, diced

1 yellow onion, chopped

3 cloves garlic, minced

3 tablespoons butter

1/4 cup all-purpose flour (for soup base)

6 cups chicken broth

1/2 cup heavy cream

1 cup frozen peas

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

2 tablespoons chopped fresh parsley (plus extra for garnish)

Salt and black pepper, to taste

1 cup all-purpose flour (for dumplings)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion, carrots, and celery. Cook until soft, about 5–6 minutes. Add garlic and cook for 1 more minute.

2. Add chicken, thyme, salt, and pepper. Sauté until lightly browned, around 5 minutes. Sprinkle in 1/4 cup flour and stir well for 1–2 minutes.

3. Slowly pour in chicken broth, stirring to combine. Bring to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes.

4. In a bowl, mix 1 cup flour, baking powder, 1/2 teaspoon salt, and parsley. Add milk and stir until a sticky dough forms.

5. Drop spoonfuls of dough into the simmering soup. Cover with a lid and let cook undisturbed for 15 minutes.

6. Gently stir in heavy cream and frozen peas. Simmer uncovered for 5 more minutes.

7. Ladle into bowls, garnish with parsley, and serve warm.

Notes

Don’t lift the lid while the dumplings cook; steam is essential for perfect texture.

If reheating, add a splash of broth or milk to thin out the soup.

Make the dumplings just before cooking to keep them light and fluffy.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 690mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: comfort food, easy dinner, chicken and dumplings, soup recipe