Description

Craving something creamy, comforting, and seriously satisfying without piling up dirty dishes? This *One Pot Creamy Garlic Parmesan Chicken Penne* is your answer. It’s a hearty, flavorful pasta dinner cooked entirely in one pot—perfect for busy weeknights or when you just want a rich, garlicky indulgence without the hassle. With juicy seared chicken, penne pasta simmered in a creamy garlic-parmesan sauce, and a finish of fresh herbs, this easy recipe is the ultimate weeknight win. Whether you’re looking for quick dinner ideas, easy one-pot meals, or a no-fuss food idea to impress, this dish delivers on all fronts. Great for leftovers too, it’s everything you love about comfort food made faster and better.

Ingredients

2 boneless, skinless chicken breasts

12 oz penne pasta

4 garlic cloves, minced

1 cup grated parmesan cheese

1 cup heavy cream

2 tablespoons butter

3 cups chicken broth

1 teaspoon Italian seasoning

Salt, to taste

Black pepper, to taste

½ teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley (optional)

Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasoning.

2. In a large deep skillet or pot, heat 1 tablespoon butter over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove from pan and let rest.

3. In the same pot, add remaining butter and sauté the garlic until fragrant, about 30–60 seconds.

4. Pour in the chicken broth and heavy cream. Scrape the bottom of the pot to deglaze. Bring to a gentle simmer.

5. Add the uncooked penne pasta to the pot and stir. Let it cook uncovered for 10–12 minutes, stirring occasionally until al dente.

6. Reduce heat and stir in the grated parmesan cheese until fully melted and creamy.

7. Slice the rested chicken and return it to the pot. Stir to combine and let warm through.

8. Garnish with red pepper flakes and chopped parsley if desired. Serve hot and enjoy!

Notes

Use freshly grated parmesan for the best melt and smooth texture.

If sauce thickens too much, add a splash of broth or milk while reheating.

Don’t skip the chicken rest time—it keeps the meat juicy and tender.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl (¼ of recipe)
Calories: 620
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 36g
Cholesterol: 135mg

Keywords: one pot pasta, creamy chicken pasta, easy dinner, garlic parmesan penne