Description
Get ready to fall in love with this bold and comforting One-Pot Creamy Sweet & Smoky Maple Cajun Steak Pasta! This easy dinner idea is a flavor explosion—tender seared steak tossed with penne pasta, all coated in a rich Cajun cream sauce with a kiss of maple sweetness. It’s the perfect quick dinner recipe for busy weeknights or a cozy weekend indulgence. Whether you’re looking for new dinner ideas, an easy recipe to impress guests, or just some feel-good food inspiration, this dish has it all. Creamy, spicy, sweet, and savory—it’s a guaranteed hit that cooks in just one pot.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz penne pasta
- 1 tbsp olive oil (plus extra as needed)
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 1/2 cups heavy cream
- 2 tbsp maple syrup
- 2 cups beef broth (or water)
- Salt and black pepper, to taste
- 1/3 cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add steak cubes, season with salt and pepper, and sear until browned on all sides. Remove from pan and set aside.
- In the same pan, add a bit more oil if needed, then sauté the garlic for 30 seconds.
- Stir in Cajun seasoning and toast briefly.
- Pour in the heavy cream and beef broth, then stir in maple syrup. Simmer gently.
- Add dry penne pasta and stir to coat. Cover and cook, stirring occasionally, for 12–14 minutes or until pasta is al dente.
- Return steak to the pan and stir in Parmesan (if using). Let everything heat through.
- Taste and adjust seasoning. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes