Description
Bold, creamy, and full of kick—this One-Pot Spicy Chicken Linguine in Creamy Sauce is the ultimate comfort food-meets-easy-dinner dream. Juicy, seasoned chicken, silky pasta, and a rich parmesan cream sauce all come together in a single pot, making this a weeknight winner. It’s a go-to when you’re craving something cozy but don’t want a mountain of dishes. Whether you need quick dinner ideas, a creamy pasta recipe, or just some easy food ideas that bring the flavor, this dish checks every box.
Ingredients
2 chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
1 cup heavy cream
¾ cup grated Parmesan cheese
8 ounces linguine pasta
1 tablespoon butter
1 tablespoon chopped parsley (optional)
Instructions
1. Season chicken breasts with salt, pepper, paprika, and a pinch of red pepper flakes.
2. Heat olive oil in a large pot or skillet over medium-high heat. Sear chicken 4–5 minutes per side until cooked through. Remove and let rest.
3. In the same pot, reduce heat and add minced garlic and remaining red pepper flakes. Sauté for 30 seconds until fragrant.
4. Pour in chicken broth and deglaze the pot by scraping up any browned bits.
5. Stir in heavy cream and bring to a gentle simmer.
6. Add linguine directly to the sauce. Stir frequently and simmer uncovered for 10–12 minutes until pasta is al dente.
7. Stir in Parmesan cheese and butter. Let melt to create a silky sauce.
8. Slice rested chicken and return to the pot. Stir gently or arrange on top.
9. Garnish with parsley and more cheese if desired. Serve immediately.
Notes
Stir the pasta often while it cooks to prevent clumping and uneven texture.
Don’t skip resting the chicken—it locks in the juices for the perfect bite.
Add extra broth or cream if the sauce thickens too much before the pasta is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American / Italian
Nutrition
- Serving Size: About 1 ½ cups
- Calories: 630
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 130mg
Keywords: creamy chicken pasta, one pot dinner, spicy linguine, easy pasta recipe