Description
Looking for a cozy dinner idea that comes together in a single pan? This One-Pot Spicy Garlic Butter Chicken Tortellini is your new go-to. It’s an easy dinner recipe that combines tender chicken, cheese-filled tortellini, and a creamy, spicy garlic butter sauce that clings to every bite. Perfect for weeknights, this flavorful meal delivers big on taste with minimal cleanup. Whether you’re after quick comfort food, easy dinner inspiration, or bold food ideas, this dish checks every box with indulgent, restaurant-quality vibes—all in just one pot. Creamy, spicy, savory, and deeply satisfying.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound boneless skinless chicken breast, cubed
- Salt & pepper to taste
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 (20 oz) package refrigerated cheese tortellini
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add cubed chicken, season with salt, pepper, and red pepper flakes, and cook until browned (5–7 minutes).
- Deglaze the pan with chicken broth, scraping up the browned bits.
- Stir in butter and heavy cream. Simmer for 2–3 minutes until the sauce starts to thicken.
- Fold in cheese tortellini, cover, and cook for 4–6 minutes until tortellini is tender.
- Add grated Parmesan and stir until melted and the sauce is creamy.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes