Description

Craving a quick and comforting meal that doesn’t sacrifice flavor? This One-Skillet Creamy Ranch Chicken Pasta is your perfect go-to. Made with tender chicken, ranch seasoning, and a dreamy, cheesy sauce, it’s the kind of easy dinner that feels like a hug in a bowl. Ideal for busy weeknights, this one-pan recipe is as convenient as it is crave-worthy. Whether you’re looking for quick dinner ideas, one-pot meals, or a creamy comfort food classic, this dish checks every box. With bold ranch flavor and a velvety texture, it’s a surefire hit for both kids and adults.

Ingredients

1 lb boneless skinless chicken breasts, diced
2 tablespoons olive oil or butter
Salt and black pepper to taste
3 cups chicken broth
1 packet (1 oz) ranch seasoning mix
12 oz penne or rotini pasta (uncooked)
1 cup heavy cream
4 oz cream cheese (optional, for extra richness)
1 cup shredded cheddar or mozzarella cheese
Fresh parsley (optional, for garnish)

Instructions

Heat olive oil or butter in a large skillet over medium-high heat.
Add diced chicken, season with salt and pepper, and sauté until golden and cooked through (about 5–7 minutes). Remove and set aside.
Pour chicken broth into the same skillet to deglaze. Stir in the ranch seasoning.
Add dry pasta and heavy cream, stirring to combine. Bring to a gentle boil.
Reduce heat, cover, and let simmer for 12–15 minutes, stirring occasionally until pasta is tender and sauce thickens.
Return cooked chicken to the skillet. Stir in cream cheese (if using) and shredded cheese. Let melt into the sauce.
Simmer for 2–3 more minutes. Taste and adjust seasoning.
Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes