Description

Looking for a bold, cozy, one-pan meal that’s ready in under 30 minutes? This One-Skillet Jalapeño Cheddar Steak & Pasta is your new weeknight hero. With juicy seared steak, tender pasta, spicy jalapeños, and a velvety cheddar cheese sauce, this dish brings serious comfort with just enough kick. Whether you’re after a quick dinner idea, craving a cheesy comfort meal, or searching for easy skillet recipes, this delivers in flavor and convenience. The balance of creamy, spicy, and savory flavors makes it irresistible — and you only need one pan. Perfect for busy weeknights, hearty food lovers, and anyone who appreciates a little spice.

Ingredients

1 lb sirloin or ribeye steak, cut into bite-sized cubes
2 cups rotini pasta (or similar short pasta)
2 jalapeños, sliced (seeds removed for less heat)
1 cup shredded sharp cheddar cheese
2 cups beef broth
1 cup whole milk
1 tbsp olive oil
1 small onion, diced (optional)
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add steak in a single layer. Sear for 2–3 minutes per side until browned. Remove and set aside.
In the same skillet, add jalapeños (and onion, if using). Sauté 3–4 minutes until softened.
Pour in beef broth and milk. Stir to deglaze the skillet.
Add pasta and bring to a gentle boil. Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.
Once pasta is al dente and liquid mostly absorbed, reduce heat to low.
Gradually stir in shredded cheddar until melted and creamy.
Return steak to the skillet and mix to combine. Simmer 2–3 minutes to reheat and blend flavors.
Season with salt and pepper to taste. Let sit 1–2 minutes before serving.

Prep Time: 5 minutes
Cook Time: 20 minutes