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One Skillet Salmon with Lemon Orzo

  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This One Skillet Salmon with Lemon Orzo is a vibrant and flavorful dish that combines rich, flaky salmon with zesty, buttery orzo. Perfect for a quick weeknight dinner or an impressive weekend meal, this easy one-pan recipe offers a comforting blend of textures and flavors. The creamy orzo, infused with fresh lemon and garlic, pairs beautifully with the crispy-skinned salmon. With minimal cleanup and wholesome ingredients, it’s a winning choice for busy families, healthy meal plans, or even special occasions. Whether you’re seeking an easy dinner idea or something fresh to brighten your menu, this dish is sure to satisfy.

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper, to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Sear the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes. Transfer to a plate and set aside.
  2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil if needed. Add minced garlic and cook for 30 seconds. Add cherry tomatoes and cook for 2-3 minutes until softened.
  3. Cook the Orzo: Pour in the chicken broth and bring it to a simmer. Stir in the orzo and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  4. Add Spinach and Lemon: Stir in the fresh spinach and cook for 1-2 minutes until wilted. Add the lemon zest, juice, and butter, stirring until creamy.
  5. Return the Salmon: Place the salmon fillets back into the skillet, nestling them in the orzo mixture. Cook for 2-3 more minutes to allow the flavors to meld.
  6. Serve and Enjoy: Garnish with fresh herbs and extra lemon slices if desired. Serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Find it online: https://cookmingle.com/one-skillet-salmon-with-lemon-orzo/