Description
Ooey Gooey Butter Cake is a rich, buttery classic with a dense, chewy base and a creamy, luscious topping. Originating in St. Louis, this beloved dessert strikes the perfect balance between simplicity and indulgence. Whether you’re looking for a quick, crowd-pleasing treat or a decadent after-dinner delight, this cake is sure to impress with its gooey texture and golden, crisp crust.
Ingredients
For the Crust:
- 1 box yellow cake mix (15.25 ounces)
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
For the Gooey Topping:
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups (about 1 pound) powdered sugar
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until just combined, then press this mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and vanilla extract, mixing until fully combined.
- Gradually add the powdered sugar, mixing on low speed to avoid splatters, then blend in the melted butter until smooth and creamy.
- Spread the gooey topping evenly over the prepared crust.
- Bake for 40-45 minutes or until the top is golden brown and the center has a slight jiggle.
- Cool the cake completely in the pan before slicing. Dust with powdered sugar if desired.
- Slice, serve, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes