Description
Looking for a sweet treat that’s quick to prepare and wildly satisfying? These Oreo Stuffed Cinnamon Rolls combine the comforting swirl of classic cinnamon rolls with the crunch and creaminess of crushed Oreos. Topped with a rich cream cheese icing and drizzled with chocolate, they’re the perfect indulgence for breakfast ideas, easy desserts, or holiday brunch spreads. Whether you’re after a quick breakfast, fun food ideas for the family, or just a deliciously easy recipe to impress, this mash-up hits every note.
Ingredients
1 can refrigerated cinnamon roll dough
10 Oreo cookies, crushed
4 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
1 tbsp butter (optional)
2 tbsp chocolate sauce or melted chocolate
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a baking dish.
2. Separate and unroll the cinnamon rolls into flat strips.
3. Spread a thin layer of butter on each strip if using.
4. Sprinkle crushed Oreos evenly across each unrolled dough strip.
5. Roll each strip back up and place in the prepared baking dish.
6. Bake for 18–22 minutes until golden and cooked through.
7. Meanwhile, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
8. Once rolls are out and slightly cooled, spread cream cheese icing on top.
9. Drizzle with chocolate and sprinkle extra crushed Oreos if desired.
10. Serve warm and enjoy!
Notes
Use classic Oreos or experiment with flavors like mint or golden for variety.
Don’t overbake—check a few minutes early to keep them soft.
Ice while rolls are warm so the icing slightly melts into the layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: easy recipe, breakfast ideas, food ideas, Oreo cinnamon rolls, quick breakfast