Description
Turn your favorite cookies into a fun and no-bake dessert with these irresistible Oreo Sushi Rolls! This playful twist on sushi brings together crushed Oreos and a sweet cream cheese filling in bite-sized rolls that are perfect for parties, easy dessert ideas, or quick snacks. With no oven required and simple ingredients, it’s an ideal choice for breakfast ideas, creative food ideas for kids, or any time you want to impress without stress.
Ingredients
24 Oreos (classic)
4 oz cream cheese (softened)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (optional, for dough)
6 mini Oreos (for garnish)
2 tablespoons chocolate syrup
2 tablespoons shredded coconut or white chocolate (optional)
Instructions
1. Crush the Oreos in a food processor until fine crumbs form.
2. Transfer crumbs to a bowl. If too dry, add milk a little at a time and knead into a dough.
3. Place dough between parchment or plastic wrap and roll into a 1/4-inch thick rectangle.
4. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
5. Spread the filling evenly over the Oreo base, leaving a small border.
6. Use the wrap to help roll the rectangle into a tight log. Chill for 30–60 minutes.
7. Slice into 1-inch rounds with a clean, sharp knife.
8. Top each piece with a mini Oreo, drizzle of chocolate, and optional toppings like coconut.
9. Serve chilled and enjoy!
Notes
Make sure to chill the roll before slicing to maintain its shape.
Use parchment paper for easy rolling and cleanup.
Flavored Oreos can add a unique spin to the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg