Description
Golden, juicy, and packed with flavor, this pan-fried shrimp recipe is your new go-to for a quick and impressive meal. Whether you’re searching for easy dinner ideas, a quick protein for meal prep, or a healthy snack, this dish delivers on every level. The shrimp are seared to perfection in a mix of butter and olive oil, infused with garlic and spices, and finished with a bright splash of lemon juice. It’s simple, stunning, and seriously addictive. Perfect for weeknights or wow-worthy appetizers—this is seafood made effortless and exciting.
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on optional)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1/2 lemon
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat the shrimp dry with paper towels.
- In a bowl, toss shrimp with garlic, paprika, salt, and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer and sear for 1–2 minutes per side, or until pink and slightly crisp.
- Squeeze lemon juice over the shrimp and toss to coat.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes