Description
Craving your favorite takeout noodles but want something quicker and fresher? This Panda Express Chow Mein recipe is the answer. A delicious and easy recipe that delivers chewy yakisoba noodles tossed with stir-fried cabbage, celery, and onions in a savory soy-based sauce—just like your go-to side at the famous chain. Whether you’re looking for quick dinner ideas, a budget-friendly lunch, or just want to expand your food ideas list, this chow mein hits all the right notes. The aroma of sesame oil, the crunch of fresh veggies, and the richness of the sauce come together in one comforting dish that’s better than takeout.
Ingredients
- 1 (14 oz) package yakisoba noodles (loosened and drained)
- 2 cups green cabbage, thinly sliced
- 1/2 cup celery, thinly sliced
- 1/2 cup yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp vegetable oil
- 1 tsp sesame oil
Instructions
- Prepare the yakisoba noodles by microwaving or rinsing with hot water, then loosen and drain.
- Slice the cabbage, celery, and onion thinly. Mince the garlic.
- In a large skillet or wok over medium-high heat, heat vegetable oil. Add garlic and sauté for 30 seconds.
- Add onion, cabbage, and celery. Stir-fry for 3–4 minutes until tender-crisp.
- Toss in the noodles and gently fold them into the vegetables.
- Add soy sauce, oyster sauce (if using), and sesame oil. Stir everything together for 2–3 minutes.
- Taste and adjust seasoning if needed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes