Name: Peach Caprese Salad with Burrata
Prep time: 10 min
Total time: 10 min
Ingredients: 3–4 ripe peaches, sliced; 2 balls of burrata; Fresh basil leaves (handful); 3–4 tablespoons balsamic glaze (store-bought or homemade); Extra virgin olive oil (optional); Flaky sea salt; Freshly ground black pepper

Description

Peach Caprese Salad with Burrata is a vibrant, refreshing dish that combines juicy summer peaches with creamy burrata, fragrant basil, and a drizzle of balsamic glaze. It’s perfect as a light lunch, appetizer, or side, and comes together effortlessly with just a few fresh ingredients. A true celebration of summer flavors on a plate!

Ingredients

3–4 ripe peaches, sliced
2 balls of burrata
Fresh basil leaves (handful)
3–4 tablespoons balsamic glaze (store-bought or homemade)
Extra virgin olive oil (optional)
Flaky sea salt
Freshly ground black pepper

Instructions

Prepare Peaches: Wash and slice peaches into rounds or wedges.
Arrange: On a serving platter, layer peach slices in a circular or casual pattern.
Add Burrata: Gently tear burrata into large pieces or place whole; arrange over peaches.
Add Basil: Tuck fresh basil leaves between peaches and burrata.
Drizzle: Lightly drizzle balsamic glaze over the salad.
Season: Sprinkle with flaky sea salt and freshly ground black pepper. Optional: drizzle with olive oil.
Serve: Enjoy immediately at room temperature for best flavor and texture.

Prep Time: 10 minutes